I’m sure many of you have heard about how great juicing can be. There are many health benefits of drinking freshly juiced fruits and vegetables, and it’s a great way to add nutrients from the fruits or vegetables that you normally may not eat. The juice portion of fruits and vegetable retain most of the beneficial vitamins, nutrients, and phytonutrients. Other powerful nutrients are flavonoids and anthocyanins, which are rich in content within a variety of fruits and vegetables. Phytonutrients, flavonoids, and anthocyanins have been shown to have multiple health benefits in fighting against cardiovascular diseases, cancer, diabetes, cellular damage, and overall inflammatory diseases.